My garden plan for this year includes 42 tomato plants. However, I have planted over 100 tomato seedlings which will give me plenty of back-up for loss or damage (e.g. cut worms, frost) and I will also supply some to my mother and sister-in-law and a couple of neighbours – my extras rarely go to waste. The tall seedlings on the left are the Italian beef steak variety. They are definitely becoming more robust after a being spindly.
The swish chard are coming along slower than I would want. I may have to start these a couple of weeks sooner next season.
As we do at the end of every growing season, last fall we saved some butternut squash seeds from a home-grown squash. I planted nine of these seeds in three containers this spring but none of them germinated. Normally we get excellent germination from seeds we recover so I’m not sure what happened; we’ll have to pay more attention this fall. No worries though, my wife just purchased as few seedlings as they were about the same price as a package of seeds.

I will admit that, historically, I have not had good luck with muskmelon seedlings, mostly because I would over-handle them (they have very tender roots), fail to harden them off properly or transplant them too early (not hot enough). This year my plan is to simplify my procedure – sort of. I planted three seeds per 4” peat pot which will eventually be planted directly into the garden. As they become established I will trim the number of seedlings keeping only the strongest/most vigorous plants in each pot. I also plan to grow them vertically this summer. I saw a video which shows the muskmelons vines growing vertically. I also saw a site which the fruit suspended in makeshift panti-hose/nylon baskets. This should save space and better protect the melons from rot, bugs and four-legged predators.
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